Broccoli Dal Curry Recipe

Name: Broccoli Dal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons ghee; 2 medium onions, chopped; 1 teaspoon chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons cumin; 1 teaspoon ground coriander; 2 teaspoons turmeric; 1 cup red lentil; 1 lemon, juice of; 3 cups chicken broth; 2 medium broccoli, chopped; 1/2 cup dried coconut (optional); 1 tablespoon flour; 1 teaspoon salt; 1 cup cashews, coarsely chopped (optional)

Servings: persons

4 tablespoons butter or 4 tablespoons ghee
2 medium onions, chopped
1 teaspoon chili powder
1 1/2 teaspoons black pepper
2 teaspoons cumin
1 teaspoon ground coriander
2 teaspoons turmeric
1 cup red lentil
1 lemon, juice of
3 cups chicken broth
2 medium broccoli, chopped
1/2 cup dried coconut (optional)
1 tablespoon flour
1 teaspoon salt
1 cup cashews, coarsely chopped (optional)

1
Heat butter in saucepan and saute onions until well browned.
2
Add chili powder, pepper, cumin, coriander and turmeric.
3
Stir and cook, 1 minute.
4
Add lentils, lemon juice, broth and coconut if using.
5
Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water).
6
Steam broccoli for 7 minutes.
7
Plunge broccoli in cold water and set aside.
8
Remove 1/3 cup of liquid from the lentil mixture.
9
Add to flour to form a smooth paste.
10
Return to pan; add broccoli, salt and nuts if using.
11
Simmer for 5 minutes.
12
Serve over Basmati rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons ghee, 2 medium onions, chopped, 1 teaspoon chili powder, 1 1/2 teaspoons black pepper, and more.

Yes, Broccoli Dal Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Dal Curry

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