How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread Muffins?

You need 6 ingredients. The key ingredients include: 1 (8 1/2-ounce) package corn muffin mix, 1 (10-ounce) package frozen chopped broccoli, thawed, 1 cup (4 ounces) shredded Cheddar cheese, 1 small onion, chopped, and more.

Is Broccoli Cornbread Muffins suitable as baking & desserts?

Yes, Broccoli Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Muffins Recipe

Name: Broccoli Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2-ounce) package corn muffin mix; 1 (10-ounce) package frozen chopped broccoli, thawed; 1 cup (4 ounces) shredded Cheddar cheese; 1 small onion, chopped; 2 large eggs; 1/2 cup butter or margarine, melted

Broccoli Cornbread Muffins – a delicious recipe with broccoli, Cheddar cheese, onion, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2-ounce) package corn muffin mix
1 (10-ounce) package frozen chopped broccoli, thawed
1 cup (4 ounces) shredded Cheddar cheese
1 small onion, chopped
2 large eggs
1/2 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread Muffins

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