How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped broccoli, thawed, 4 eggs, 1 stick soft margarine, 1 (12 oz.) carton cottage cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped broccoli, thawed; 4 eggs; 1 stick soft margarine; 1 (12 oz.) carton cottage cheese; 1 tsp. salt; 1 chopped onion; 1 (8 1/2 oz.) box corn muffin mix

Broccoli Cornbread – a delicious recipe with broccoli, eggs, margarine, cottage cheese, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. chopped broccoli, thawed
4 eggs
1 stick soft margarine
1 (12 oz.) carton cottage cheese
1 tsp. salt
1 chopped onion
1 (8 1/2 oz.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

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Broccoli Cornbread

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