How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 8 ingredients. The key ingredients include: 12 oz. chopped broccoli, thawed, 1 large onion, chopped, 1 1/2 c. grated sharp Cheddar cheese, 6 oz. cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chopped broccoli, thawed; 1 large onion, chopped; 1 1/2 c. grated sharp Cheddar cheese; 6 oz. cottage cheese; 1 stick melted oleo; 4 eggs, beaten; 1/4 tsp. salt; 1 box Jiffy mix

Broccoli Cornbread – a delicious recipe with broccoli, onion, Cheddar cheese, cottage cheese, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. chopped broccoli, thawed
1 large onion, chopped
1 1/2 c. grated sharp Cheddar cheese
6 oz. cottage cheese
1 stick melted oleo
4 eggs, beaten
1/4 tsp. salt
1 box Jiffy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

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