How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, thawed (not drained), 2 pkg. Martha White cornbread mix, 4 eggs, beaten, 1 (10 oz.) carton cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli, thawed (not drained); 2 pkg. Martha White cornbread mix; 4 eggs, beaten; 1 (10 oz.) carton cottage cheese; 1 c. chopped onion; 1 c. (2 sticks) butter, melted; 2 c. grated Cheddar cheese

Broccoli Cornbread – a delicious recipe with frozen broccoli, eggs, cottage cheese, onion, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen broccoli, thawed (not drained)
2 pkg. Martha White cornbread mix
4 eggs, beaten
1 (10 oz.) carton cottage cheese
1 c. chopped onion
1 c. (2 sticks) butter, melted
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

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