How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. chopped frozen broccoli, cooked and drained, 1 chopped onion, 4 beaten eggs, 1 box Jiffy corn muffin mix (8 1/2 oz.), and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. chopped frozen broccoli, cooked and drained; 1 chopped onion; 4 beaten eggs; 1 box Jiffy corn muffin mix (8 1/2 oz.); 6 oz. (3/4 c.) cottage cheese (can use 1% fat); 1 stick melted butter or margarine (can be low-fat)

Broccoli Cornbread – a delicious recipe with frozen broccoli, onion, eggs, corn muffin, cottage cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. chopped frozen broccoli, cooked and drained
1 chopped onion
4 beaten eggs
1 box Jiffy corn muffin mix (8 1/2 oz.)
6 oz. (3/4 c.) cottage cheese (can use 1% fat)
1 stick melted butter or margarine (can be low-fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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