How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. cornbread/muffin mix, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained, 4 eggs, beaten, 1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 1/2 oz.) pkg. cornbread/muffin mix; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 4 eggs, beaten; 1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese; 1 small onion, chopped; 1/4 c. butter or margarine, melted

Broccoli Cornbread – a delicious recipe with broccoli, eggs, Cheddar cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 oz.) pkg. cornbread/muffin mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
4 eggs, beaten
1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese
1 small onion, chopped
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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