How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn-Cheese Casserole?

You need 13 ingredients. The key ingredients include: 5 cups chopped fresh broccoli florets, 2 tablespoons water, 1 (24 ounce) carton cottage cheese, 4 eggs, and more.

Is Broccoli-Corn-Cheese Casserole suitable as meat & poultry?

Yes, Broccoli-Corn-Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn-Cheese Casserole Recipe

Name: Broccoli-Corn-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh broccoli florets; 2 tablespoons water; 1 (24 ounce) carton cottage cheese; 4 eggs; 1/4 cup melted butter; 1/3 cup all-purpose flour; 1 (11 ounce) can whole kernel corn, drained; 2 cups shredded cheddar cheese; 1/4 cup chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 8 slices bacon, cooked and crumbled

Broccoli-Corn-Cheese Casserole

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

Broccoli-Corn-Cheese Casserole – a delicious recipe with fresh broccoli, water, cottage cheese, eggs, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broccoli-Corn-Cheese Casserole

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