How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 8 ingredients. The key ingredients include: 10 ounces frozen chopped broccoli, 10 ounces frozen cream-style corn, 1 ¼ cups herb seasoned stuffing mix, divided, 10 ounces cream of mushroom soup, undiluted, and more.

Is Broccoli-Corn Casserole suitable as soups & stews?

Yes, Broccoli-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped broccoli; 10 ounces frozen cream-style corn; 1 ¼ cups herb seasoned stuffing mix, divided; 10 ounces cream of mushroom soup, undiluted; 1 egg, beaten; 3 tablespoons butter, melted; 1 small onion, finely chopped; ½ cup shredded sharp cheddar cheese

Broccoli-Corn Casserole – a delicious recipe with broccoli, corn, stuffing mix, cream of mushroom soup, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces frozen chopped broccoli
10 ounces frozen cream-style corn
1 ¼ cups herb seasoned stuffing mix, divided
10 ounces cream of mushroom soup, undiluted
1 egg, beaten
3 tablespoons butter, melted
1 small onion, finely chopped
½ cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

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Broccoli-Corn Casserole

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