How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. chopped, frozen broccoli, cooked and partly drained, 1 can cream-style corn, 1 egg, slightly beaten, 1/4 tsp. salt, and more.

Is Broccoli-Corn Casserole suitable as general?

Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. chopped, frozen broccoli, cooked and partly drained; 1 can cream-style corn; 1 egg, slightly beaten; 1/4 tsp. salt; 2 Tbsp. onion, chopped; 1/2 c. Cheddar cheese; dash of pepper; 1/2 stick margarine, melted; 2 c. herb stuffing mix

Broccoli-Corn Casserole – a delicious recipe with frozen broccoli, cream-style corn, egg, salt, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. pkg. chopped, frozen broccoli, cooked and partly drained
1 can cream-style corn
1 egg, slightly beaten
1/4 tsp. salt
2 Tbsp. onion, chopped
1/2 c. Cheddar cheese
dash of pepper
1/2 stick margarine, melted
2 c. herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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Broccoli-Corn Casserole

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