How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Bread(Low-Fat Version) ?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 2 Tbsp. chopped onion, 1/2 c. liquid Butter Buds, 4 extra large egg whites, and more.

Is Broccoli Corn Bread(Low-Fat Version) suitable as baking & desserts?

Yes, Broccoli Corn Bread(Low-Fat Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Bread(Low-Fat Version) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Corn Bread(Low-Fat Version) Recipe

Name: Broccoli Corn Bread(Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 Tbsp. chopped onion; 1/2 c. liquid Butter Buds; 4 extra large egg whites; 2 (8 1/2 oz.) boxes Jiffy corn muffin mix; 1 (8 oz.) carton nonfat cottage cheese

Broccoli Corn Bread(Low-Fat Version) – a delicious recipe with broccoli, onion, liquid Butter, egg whites, corn muffin, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
1/2 c. liquid Butter Buds
4 extra large egg whites
2 (8 1/2 oz.) boxes Jiffy corn muffin mix
1 (8 oz.) carton nonfat cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Broccoli Corn Bread(Low-Fat Version)

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