How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Bread?

You need 10 ingredients. The key ingredients include: 1/3 c. melted margarine, 1/3 c. chopped onion, 4 oz. chopped Ortega chiles, 1 tsp. salt, and more.

Is Broccoli Corn Bread suitable as general?

Yes, Broccoli Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Corn Bread Recipe

Name: Broccoli Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. melted margarine; 1/3 c. chopped onion; 4 oz. chopped Ortega chiles; 1 tsp. salt; 3/4 c. cottage cheese; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained; 1/3 c. milk; 2 eggs, slightly beaten; 1 pkg. corn meal muffin mix; grated Cheddar cheese (enough to cover top)

Bake this irresistible Broccoli Corn Bread at home. Made with margarine, onion, chiles and salt. Easy step-by-step instructions included.

This Broccoli Corn Bread relies on simple, everyday ingredients such as melted margarine, chopped onion, chopped ortega chiles and salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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