Broccoli Chicken Potato Parmesan

1. 1

   Heat oil in skillet.

2. 2

   Add potatoes.

3. 3

   Cover and cook over medium heat 10 minutes, stirring occasionally.

4. 4

   Stir in chicken and broccoli.

5. 5

   Mix soup, milk and garlic.

6. 6

   Add to skillet.

7. 7

   Sprinkle with cheese.

8. 8

   Heat to a boil.

9. 9

   Cover and cook over low heat 5 minutes or until done.

10. 10

    Tip: Broccoli florets can usually be purchased fresh in the produce department.

11. 11

    However, if purchasing a head of broccoli-usually a more economical choice-don't discard the stems.

12. 12

    After removing heads from broccoli, peel and slice the stems and simmer or saute as a side dish for another meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.