Broccoli-Chicken Casserole

Name: Broccoli-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 onion, chopped; 2 to 3 ribs celery; 2 (10 oz.) pkg. frozen broccoli; juice of 1 lemon; salt and pepper to taste; 2 c. cream of chicken soup; 1 c. mayonnaise; 1 Tbsp. curry powder; 1 1/2 c. Parmesan cheese; 1 c. fresh buttered bread crumbs

Eats Now Editorial Team · 1542 kcal · Meat & Poultry

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Broccoli-Chicken Casserole – a delicious recipe with chicken breasts, onion, celery, frozen broccoli, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 onion, chopped
2 to 3 ribs celery
2 (10 oz.) pkg. frozen broccoli
juice of 1 lemon
salt and pepper to taste
2 c. cream of chicken soup
1 c. mayonnaise
1 Tbsp. curry powder
1 1/2 c. Parmesan cheese
1 c. fresh buttered bread crumbs

1
Boil chicken in water with onion and celery.
2
Cook 45 minutes. Drain, skin and cut into bite size pieces.
3
Cook broccoli by package directions, except slightly under cook.
4
Arrange broccoli and chicken in a lightly buttered 2 to 3-quart casserole dish. Squeeze lemon over the top.

1542

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 onion, chopped, 2 to 3 ribs celery, 2 (10 oz.) pkg. frozen broccoli, and more.

Yes, Broccoli-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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