How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Stuffed Shells?

You need 6 ingredients. The key ingredients include: 1/2 c. shredded part skim Mozzarella cheese, 1/2 c. shredded part skim Ricotta cheese, 1 pkg. frozen chopped broccoli, thawed and drained, 2 Tbsp. chopped green onion, and more.

Is Broccoli-Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Broccoli-Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Stuffed Shells Recipe

Name: Broccoli-Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. shredded part skim Mozzarella cheese; 1/2 c. shredded part skim Ricotta cheese; 1 pkg. frozen chopped broccoli, thawed and drained; 2 Tbsp. chopped green onion; 1/4 tsp. pepper; 12 dry jumbo pasta shells, cooked and drained

Broccoli-Cheese Stuffed Shells – a delicious recipe with Mozzarella cheese, Ricotta cheese, broccoli, green onion, pepper, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. shredded part skim Mozzarella cheese
1/2 c. shredded part skim Ricotta cheese
1 pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped green onion
1/4 tsp. pepper
12 dry jumbo pasta shells, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Broccoli-Cheese Stuffed Shells

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