Broccoli Cheese Soup Recipe Recipe

Name: Broccoli Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 chicken bouillon cube; 1 (10 ounce.) pkg. frzn broccoli; 1 med. carrot, cut into sm. pcs; 2 tbsp. butter; 3/4 pound Velveeta cheese; 1/2 can cream of chicken soup; 1 teaspoon onion flakes; 1 tbsp. Worcestershire sauce; Pepper to taste

Servings: persons

1 c. water
1 chicken bouillon cube
1 (10 ounce.) pkg. frzn broccoli
1 med. carrot, cut into sm. pcs
2 tbsp. butter
3/4 pound Velveeta cheese
1/2 can cream of chicken soup
1 teaspoon onion flakes
1 tbsp. Worcestershire sauce
Pepper to taste

1
Heat water and bouillon cube to boiling; add in frzn broccoli and carrot pcs.
2
Cook over medium low heat according to broccoli package directions.
3
Remove from heat but Don't DRAIN.
4
In another pan, heat butter; slowly add in flour.
5
Continue stirring and add in lowfat milk.
6
Stir in cheese (in pcs), soup, onion flakes and Worcestershire sauce.
7
After cheese is melted, add in ingredients from other pan.
8
Heat thoroughly, simmering 20 to 30 min over low heat and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 chicken bouillon cube, 1 (10 ounce.) pkg. frzn broccoli, 1 med. carrot, cut into sm. pcs, and more.

Yes, Broccoli Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup Recipe

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