Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 -12 ounce) packages frozen broccoli, chopped or 2 (10 -12 ounce) packages broccoli, cuts; 1 (10 1/2 ounce) canbroccoli cheese or 1 (10 1/2 ounce) can cream of broccoli soup; 1 (10 1/2 ounce) can cheddar cheese soup; 1 (8 ounce) container sour cream; 2 (8 ounce) packages cream cheese, cut up in chunks; 4 cups milk; 1 ½ cups shredded cheddar cheese or 1 cup colby-monterey jack cheese; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon black pepper; 4 -6 slices crisp bacon, crumbled (optional)

Servings: persons

2 (10 -12 ounce) packages frozen broccoli, chopped or 2 (10 -12 ounce) packages broccoli, cuts
1 (10 1/2 ounce) canbroccoli cheese or 1 (10 1/2 ounce) can cream of broccoli soup
1 (10 1/2 ounce) can cheddar cheese soup
1 (8 ounce) container sour cream
2 (8 ounce) packages cream cheese, cut up in chunks
4 cups milk
1 ½ cups shredded cheddar cheese or 1 cup colby-monterey jack cheese
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
4 -6 slices crisp bacon, crumbled (optional)

1
Put all liquid ingredients and butter or margarine in pot on med-low heat and stir occasionally to make sure everything gets blended.
2
While this is cooking, put frozen broccoli in a glass dish.
3
Cover with plastic or Saran wrap, and microwave for 2-4 minutes, (just long enough to defrost but not to over-cook).
4
Drain broccoli.
5
If you want to steam the broccoli on the stovetop instead you can, just don't overcook it til it gets too soft.
6
As the cream mixture heats up to a slow bubble, check the consistency.
7
Once the ingredients are completely melted and slightly bubbly, add broccoli, cover & simmer on low heat for 10-15 minutes, stirring occasionally.
8
If it looks too thick, add more milk.
9
If it looks too thin or watery, add a tablespoon or two of flour.
10
A minute or two before you serve, add the shredded cheese and stir until melted.
11
Serve with a nice Caesar or garden salad and crusty bread.

1290

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 -12 ounce) packages frozen broccoli, chopped or 2 (10 -12 ounce) packages broccoli, cuts, 1 (10 1/2 ounce) canbroccoli cheese or 1 (10 1/2 ounce) can cream of broccoli soup, 1 (10 1/2 ounce) can cheddar cheese soup, 1 (8 ounce) container sour cream, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions