Broccoli Cheese Soup

1. 1

   Saute onion in margarine.

2. 2

   Add 3 cups water in which 3 bouillon cubes have been dissolved.

3. 3

   Bring to a boil.

4. 4

   Add frozen broccoli and break into small pieces as it heats.

5. 5

   Add noodles.

6. 6

   Bring to a boil and reduce heat.

7. 7

   Simmer until the noodles and broccoli are done.

8. 8

   Add the Velveeta cheese which has been grated or cut into chunks.

9. 9

   Stir until cheese is mealted.

10. 10

    Add milk and heat until hot (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.