Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 garlic cloves, minced; 2 (15 ounce) cans reduced-sodium chicken broth; ⅓ cup water; 1 lb broccoli, cut into bite-size florets; ½ cup Malt-o-Meal original hot cereal, uncooked; 1 cup milk; 1 (8 ounce) package processed cheese, cut into small cubes (such as Velveeta or Velveeta Light); ½ teaspoon ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
2 (15 ounce) cans reduced-sodium chicken broth
⅓ cup water
1 lb broccoli, cut into bite-size florets
½ cup Malt-o-Meal original hot cereal, uncooked
1 cup milk
1 (8 ounce) package processed cheese, cut into small cubes (such as Velveeta or Velveeta Light)
½ teaspoon ground black pepper

1
In soup pot or large saucepan, heat oil over medium-high heat.
2
Add onion and garlic; cook, stirring often, till tender, 4 minutes.
3
Add broth, water, and broccoli.
4
Bring to boil; reduce heat and simmer, stirring occasionally, till broccoli is tender, 10 minutes.
5
Gradually stir in cereal; continue simmering, stirring occasionally, till thickened, 3 minutes.
6
Stir in milk and heat through.
7
Remove from heat and add cheese and pepper; stir till cheese melts.
8
Place half of soup in blender or processor; pulse till smooth.
9
Return mixture to pot with remaining soup and heat through.
10
Serve with crusty bread.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely chopped, 2 garlic cloves, minced, 2 (15 ounce) cans reduced-sodium chicken broth, and more.

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup

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