Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broccoli chopped; 1 med onion chopped; celery leaves chopped; 5 cups milk; 5 chicken bouillon cubes; 2 cans cream of chicken soup; 16 oz velveeta cheese; 10 oz shredded cheddar; 3/4 grated Parmesan/Romano cheese; 1/2 t garlic powder

Eats Now Editorial Team · 1582 kcal · Soups & Stews

Jump to Recipe

Broccoli Cheese Soup – a delicious recipe with broccoli chopped, onion, celery, milk, chicken bouillon cubes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large broccoli chopped
1 med onion chopped
celery leaves chopped
5 cups milk
5 chicken bouillon cubes
2 cans cream of chicken soup
16 oz velveeta cheese
10 oz shredded cheddar
3/4 grated Parmesan/Romano cheese
1/2 t garlic powder

1
*Steam broccoli in 3 cups water with bouillon cubes.
2
*Saute' celery leaves and onion in 3 T butter.
3
*combine broccoli, onions, celery leaves in broccoli pot. Reduce heat to simmer. Add milk, soup, garlic powder, stir til smooth.
4
*slowly stir in cheeses on slow simmer til melted. After melted remove from heat and serve.

1582

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large broccoli chopped, 1 med onion chopped, celery leaves chopped, 5 cups milk, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot And Ginger Butternut Squash Soup
Lemon, Basil, And Mushroom Soup
Gazpacho Chopped Salad
Kik Alicha (Ethiopian Yellow Split Pea Stew)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy