Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; garlic salt and pepper to taste; 6 c. milk; 1 tsp. salt; 8 oz. thin noodles; 20 oz. chopped frozen broccoli; 1 lb. Velveeta

Eats Now Editorial Team · 810 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with oil, onion, water, chicken, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
garlic salt and pepper to taste
6 c. milk
1 tsp. salt
8 oz. thin noodles
20 oz. chopped frozen broccoli
1 lb. Velveeta

1
Saute onion in oil.
2
Add water, bouillon cubes and salts and pepper.
3
Bring to a boil and dissolve cubes.
4
Add noodles and boil 3 minutes.
5
Add broccoli and boil 4 minutes.
6
Add milk and Velveeta.
7
Melt cheese and serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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