Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 2 Tbsp. oil; 6 c. boiling water; 6 chicken bouillon cubes; 8 oz. pkg. thin noodles; 2 (10 oz.) pkg. frozen broccoli, chopped or 1 large bunch fresh broccoli; 1 lb. Velveeta cheese; 4 1/2 c. milk; 1 can evaporated milk; salt, pepper and garlic powder to taste

Eats Now Editorial Team · 4423 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with onion, oil, boiling water, chicken, thin noodles, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. onion, chopped
2 Tbsp. oil
6 c. boiling water
6 chicken bouillon cubes
8 oz. pkg. thin noodles
2 (10 oz.) pkg. frozen broccoli, chopped or 1 large bunch fresh broccoli
1 lb. Velveeta cheese
4 1/2 c. milk
1 can evaporated milk
salt, pepper and garlic powder to taste

1
Saute the onion in oil in a deep large pan. Add the water and bring to a boil. Add bouillon cubes, noodles and broccoli. Cook until tender.
2
Add cheese, milk, salt, pepper and garlic powder. Cover and simmer.
3
Yields 16 cups.

4423

kcal

Calories

423

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. onion, chopped, 2 Tbsp. oil, 6 c. boiling water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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