Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/2 c. all purpose flour; 1 large. onion diced; 2 ribs celery, diced; 1 medium bell pepper, diced; 1 1/2 qt. chicken stock; 1 lb. Velveeta cheese, cubed; 1 c. milk; 5-6 dashes of Worcestershire; salt and pepper to taste

Eats Now Editorial Team · 1206 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with butter, flour, onion, celery, bell pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 1/2 c. all purpose flour
1 large. onion diced
2 ribs celery, diced
1 medium bell pepper, diced
1 1/2 qt. chicken stock
1 lb. Velveeta cheese, cubed
1 c. milk
5-6 dashes of Worcestershire
salt and pepper to taste

1
Melt butter in saucepan.
2
Whish in flour and cook 3-4 minutes until the flour is the color of straw.
3
Add onion celery and bell pepper; mix and simmer for 4-5 minutes.
4
Add stock, blend with vegetables and bring to a boil.
5
Reduce heat to a simmer.
6
Add cheese, stir until melted.
7
Add milk and Worcestershire sauce. Simmer 15-20 minutes.
8
Add salt and pepper.

1206

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c. all purpose flour, 1 large. onion diced, 2 ribs celery, diced, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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