Broccoli Cheese Soup

1. 1

   Cook together water and all the vegetables, except the parsley.

2. 2

   In another pan, cook over very low heat the milk, cheese and parsley.

3. 3

   When vegetables are done, pour melted cheese mixture over the vegetables.

4. 4

   Do not drain any water off vegetables.

5. 5

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.