Broccoli Cheese Soup

1. 1

   Add onion to broccoli and cook until done; drain.

2. 2

   In medium saucepan, melt oleo.

3. 3

   Stir in flour, salt and pepper until blended. Add milk gradually and cook until thickened, stirring constantly. Add broccoli and the remaining ingredients.

4. 4

   Cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.