Broccoli-Cheese Soup

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. real butter; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 4 c. fine egg noodles; 1 tsp. salt; 2 (10 oz.) pkg. frozen broccoli; 6 c. milk; 1/8 tsp. garlic powder; 1 lb. or 4 c. Cheddar cheese

Eats Now Editorial Team · 1899 kcal · Soups & Stews

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Broccoli-Cheese Soup – a delicious recipe with butter, onion, water, chicken, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. real butter
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
4 c. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli
6 c. milk
1/8 tsp. garlic powder
1 lb. or 4 c. Cheddar cheese

1
Saute onion in butter for 3 minutes.
2
Add water and bouillon. Boil until dissolved.
3
Gradually add noodles and salt.
4
Boil 3 minutes, uncovered.
5
Stir in broccoli and garlic powder.
6
Cook 4 minutes until broccoli is tender.
7
Add milk and cheese.
8
Cook until cheese melts.

1899

kcal

Calories

Fat

204

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. real butter, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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