Broccoli Cheese Skillet Potatoes

1. 1

   Heat the butter in a 10-inch skillet over medium heat.

2. 2

   Add the onion and cook until it's tender.

3. 3

   Stir the soup, milk, pepper and potatoes in the skillet and heat through.

4. 4

   Sprinkle with parsley.

5. 5

   Tip: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.Using Campbell's Condensed Broccoli Cheese Soup: Vitamin A 10%DV, Vitamin C 25%DV, Calcium 7%DV, Iron 8%DVUsing Campbell's Condensed 98% Fat Free Broccoli Cheese Soup: Calories 222, Total Fat 7g, Saturated Fat 2g, Cholesterol 3mg, Sodium 514mg, Total Carbohydrate 5g, Dietary Fiber 5g, Protein 5g, Vitamin A 7%DV, Vitamin C 25%DV, Calcium 6%DV, Iron 7%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.