How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Cheese Rice (Crock Pot)?

You need 6 ingredients. The key ingredients include: 4 cups frozen broccoli, thawed (I use small florets), 1 (10 3/4 ounce) can cream of mushroom soup, 1 (1 lb) jar cheese sauce (I use Ragu Cheddar Sauce which is 1lb, in my store its in with spaghetti and pizza sauce), 1 1/4 cups instant rice, and more.

Is Broccoli & Cheese Rice (Crock Pot) suitable as soups & stews?

Yes, Broccoli & Cheese Rice (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli & Cheese Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheese Rice (Crock Pot) Recipe

Name: Broccoli & Cheese Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen broccoli, thawed (I use small florets); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (1 lb) jar cheese sauce (I use Ragu Cheddar Sauce which is 1lb, in my store its in with spaghetti and pizza sauce); 1 1/4 cups instant rice; 1 cup milk; 1 medium onion, chopped

Try this homemade Broccoli & Cheese Rice (Crock Pot) recipe the whole family will love. Made with frozen broccoli, cream of mushroom soup, cheese sauce …

This Broccoli & Cheese Rice (Crock Pot) relies on simple, everyday ingredients such as instant rice, milk and medium onion, chopped. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups frozen broccoli, thawed (I use small florets)
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 lb) jar cheese sauce (I use Ragu Cheddar Sauce which is 1lb, in my store its in with spaghetti and pizza sauce)
1 1/4 cups instant rice
1 cup milk
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

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