How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Pie?

You need 8 ingredients. The key ingredients include: 10 ounces broccoli (Broccoli should be cut into long-stemmed florets, blanched, drained), 1 cup evaporated skim milk, 1 egg, 3 12 ounces feta, and more.

Is Broccoli Cheese Pie suitable as baking & desserts?

Yes, Broccoli Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheese Pie Recipe

Name: Broccoli Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces broccoli (Broccoli should be cut into long-stemmed florets, blanched, drained); 1 cup evaporated skim milk; 1 egg; 3 12 ounces feta; 1 teaspoon dried oregano; 1 carrot, sliced thin,blanched; 1 small red pepper (Red Pepper should be cut in julienne strips); 1 pie shell (8-inch)

Bake this irresistible Broccoli Cheese Pie at home. Made with broccoli, milk, egg and feta. Easy step-by-step instructions included.

This Broccoli Cheese Pie relies on simple, everyday ingredients such as evaporated skim milk, egg, feta and dried oregano. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 ounces broccoli (Broccoli should be cut into long-stemmed florets, blanched, drained)
1 cup evaporated skim milk
1 egg
3 12 ounces feta
1 teaspoon dried oregano
1 carrot, sliced thin,blanched
1 small red pepper (Red Pepper should be cut in julienne strips)
1 pie shell (8-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Broccoli Cheese Pie

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