-
1
Heat oven to 425F.
-
2
Cut deep slits in crisscross pattern in flat side of potatoes (don't cut skins).
-
3
Brush with margarine.
-
4
Place potatoes, cut side up, in ungreased 13x9-inch baking dish.
-
5
Bake for 30 to 40 min or possibly till tender.
-
6
Meanwhile, cook Broccoli according to package directions.
-
7
Set aside; keep hot.
-
8
In same saucepan, combine water and souce mix; blend well.
-
9
Bring to a bail over medium heat, stirring frequently.
-
10
Cook 1 minute, stirring constantly.
-
11
Add in hotdogs and cheese; stir till warm dogs are thoroughly heated and cheese is melted.
-
12
To serve, arrange brocoli on top of potatoes.
-
13
Top with warm dog and cheeese mix.
-
14
MICROWAVE DIR; Pierce whole potatoes with a fork.
-
15
Place on Microwave- safe roasting rack.
-
16
Microwave on HIGH for 5 min; turn potatoes.
-
17
Continue to microwave on HIGH for an additional 5 to 7 min or possibly till tender.
-
18
Set aside.
-
19
Microwave broccoli according to package directions.
-
20
In 2 c. microwave-safe bowl, combine water and sauce mix; blend well.
-
21
Microwave on HIGH for 3 to 4 min or possibly till mix boils and thickens, stirring once halfway through cooking.
-
22
Stir in warm dogs.
-
23
Microwave on HIGH for 1 to 2 min or possibly till thoroughly heated.
-
24
Stir in cheese till melted.
-
25
Cut potatoes in half lengthwise; mash slightly with fork.
-
26
Serve as directed.
