Name: Broccoli-Cheese Dip
Yield: 4 servings
Ingredients: 20 oz. bag frozen broccoli, chopped; 2 lb. Velveeta cheese; 1 or 1/2 lb. sharp Cheddar cheese; 1 large can chopped mushrooms, drained; 2 cans cream of mushroom soup (undiluted)

Broccoli-Cheese Dip – a delicious recipe with frozen broccoli, Velveeta cheese, Cheddar cheese, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

20 oz. bag frozen broccoli, chopped
2 lb. Velveeta cheese
1 or 1/2 lb. sharp Cheddar cheese
1 large can chopped mushrooms, drained
2 cans cream of mushroom soup (undiluted)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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