Broccoli-Cheese Crescent Squares

1. 1

   Heat oven to 350 degrees.

2. 2

   Lightly grease a cookie sheet.

3. 3

   Cook the rice in 1/2 cup water as directed on the package.

4. 4

   In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.

5. 5

   Separate the dough into 4 rectangles.

6. 6

   Firmly press perforations to seal.

7. 7

   Press each to form a 6x3-inch rectangle.

8. 8

   Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.

9. 9

   Fold and strech dough over the filling; press the edges to seal well (squares will be very full).

10. 10

    With a fork, crimp the edges.

11. 11

    Place on a cookie sheet.

12. 12

    Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.

13. 13

    Bake for 19-24 minutes, or until golden brown.

14. 14

    ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.