How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Cornbread?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 (8 1/2 oz.) pkg. cornbread mix by Jiffy, 3 eggs, beaten, 1 medium onion, chopped, and more.

Is Broccoli-Cheese Cornbread suitable as general?

Yes, Broccoli-Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli-Cheese Cornbread Recipe

Name: Broccoli-Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (8 1/2 oz.) pkg. cornbread mix by Jiffy; 3 eggs, beaten; 1 medium onion, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. melted butter; 1/2 tsp. salt; 1/4 tsp. garlic; 1/4 tsp. cayenne pepper

Broccoli-Cheese Cornbread – a delicious recipe with broccoli, cornbread mix by Jiffy, eggs, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix by Jiffy
3 eggs, beaten
1 medium onion, chopped
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

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Broccoli-Cheese Cornbread

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