Broccoli Cheese & Cauliflower Soup Recipe

Name: Broccoli Cheese & Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Broccoli, Chopped; 3 cups Cauliflower, Chopped; 2 cups Onions, Chopped; 5 Tablespoons Butter Or Margarine, Divided; 8 cups Chicken Or Vegetable Stock, Divided; 1 teaspoon Dried Oregano; 1/4 cups Flour; 2 Tablespoons Dijon Mustard; 1/8 teaspoons Pepper; 1-1/2 cup Milk; 2 cups Shredded Sharp Cheddar Cheese; Salt To Taste

Servings: persons

3 cups Broccoli, Chopped
3 cups Cauliflower, Chopped
2 cups Onions, Chopped
5 Tablespoons Butter Or Margarine, Divided
8 cups Chicken Or Vegetable Stock, Divided
1 teaspoon Dried Oregano
1/4 cups Flour
2 Tablespoons Dijon Mustard
1/8 teaspoons Pepper
1-1/2 cup Milk
2 cups Shredded Sharp Cheddar Cheese
Salt To Taste

1
Cut florets off broccoli and simmer in lightly salted water (about a cup of water) for 2 minutes; drain (saving the water for the soup) and immerse in cold water to stop cooking, then set aside.
2
Cut and chop broccoli stalks and cauliflower into small pieces. Chop onion.
3
Add chopped onions and 3 tablespoons of butter to the soup pot; saute over medium low heat for 5 minutes or till lightly brown. Add chopped broccoli stalks, cauliflower and 4 cups chicken broth and oregano to the saucepan; simmer 20 to 30 minutes. Carefully process hot mixture in batches in a blender until smooth and add back to the soup pot. Or blend with an immersion blender.
4
Melt the remaining 2 tablespoons butter in a saucepan; stir in flour and cook, stirring constantly, until smooth and bubbly. Stir in mustard and pepper and then gradually add the milk. Stir the milk mixture into the processed mixture and remaining 4 cups of chicken broth and the water from the simmered broccoli florets. Continue to cook, stirring, until mixture begins to bubble. Add cheese; stir until smooth and cheese is melted. Add reserved broccoli florets and heat through.

1350

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Broccoli, Chopped, 3 cups Cauliflower, Chopped, 2 cups Onions, Chopped, 5 Tablespoons Butter Or Margarine, Divided, and more.

Yes, Broccoli Cheese & Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese & Cauliflower Soup

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