How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed, 1 small carton small-curd cottage cheese, 1/2 lb. Velveeta, cut into chunks, 1/4 lb. butter, cut into chunks, and more.

Is Broccoli Cheese Casserole suitable as general?

Yes, Broccoli Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Casserole Recipe

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed; 1 small carton small-curd cottage cheese; 1/2 lb. Velveeta, cut into chunks; 1/4 lb. butter, cut into chunks; 3 Tbsp. flour; 3 eggs; 2 c. uncooked rice (optional); 1 medium onion, chopped (optional)

Broccoli Cheese Casserole – a delicious recipe with broccoli, cheese, Velveeta, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 small carton small-curd cottage cheese
1/2 lb. Velveeta, cut into chunks
1/4 lb. butter, cut into chunks
3 Tbsp. flour
3 eggs
2 c. uncooked rice (optional)
1 medium onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

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Broccoli Cheese Casserole

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