How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup, 1 cup best food's mayonnaise, 1 egg, beaten, 1/4 cup finely chopped onion, and more.

Is Broccoli-Cheese Casserole suitable as general?

Yes, Broccoli-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Casserole Recipe

Name: Broccoli-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup; 1 cup best food's mayonnaise; 1 egg, beaten; 1/4 cup finely chopped onion; 30 ounces frozen chopped broccoli (UNTHAWED broken up); 8 ounces shredded sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon ground pepper; 2 pinches paprika

Broccoli-Cheese Casserole – a delicious recipe with condensed cream, mayonnaise, egg, onion, broccoli, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
1 cup best food's mayonnaise
1 egg, beaten
1/4 cup finely chopped onion
30 ounces frozen chopped broccoli (UNTHAWED broken up)
8 ounces shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon ground pepper
2 pinches paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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Broccoli-Cheese Casserole

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