Broccoli-Cheddar Squares Recipe

Name: Broccoli-Cheddar Squares
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 oz.) pkg. chopped frozen broccoli, well thawed and drained; 1 (8 oz.) can whole kernel corn, drained; 1 small onion, diced; 1/2 c. chopped walnuts; 1/2 c. milk; 1/4 c. melted margarine; 1/2 c. Bisquick flour; 1 c. grated Cheddar cheese; 1/2 can black olives; 1/4 tsp. garlic salt

Servings: persons

1 (10 oz.) pkg. chopped frozen broccoli, well thawed and drained
1 (8 oz.) can whole kernel corn, drained
1 small onion, diced
1/2 c. chopped walnuts
1/2 c. milk
1/4 c. melted margarine
1/2 c. Bisquick flour
1 c. grated Cheddar cheese
1/2 can black olives
1/4 tsp. garlic salt

1
Preheat oven to 375u00b0.
2
Lightly grease a 9 x 9 x 2-inch pan. Mix broccoli, corn, onion and walnuts; place in pan.
3
Beat remaining ingredients except cheese until smooth.
4
Pour evenly into pan.
5
Bake 20 to 25 minutes until a knife in center comes out clean; then sprinkle and top with cheese.
6
Bake another 5 minutes. Let cool; then cut into squares.
7
Top each square with a sliced black olive.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped frozen broccoli, well thawed and drained, 1 (8 oz.) can whole kernel corn, drained, 1 small onion, diced, 1/2 c. chopped walnuts, and more.

Yes, Broccoli-Cheddar Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Squares

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