Broccoli-Cheddar Soup Recipe

Name: Broccoli-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 4 cups chopped broccoli; 2 cups diced potatoes; ½ teaspoon garlic powder; 4 cups water; ⅓ cup chicken bouillon; ¾ cup Cheez Whiz; 1 dash pepper; margarine, for fryining onion; ½ cup flour (I dilute it with a bit of the milk so as not to clump up the soup); 4 cups milk

Servings: persons

1 cup onion, chopped
4 cups chopped broccoli
2 cups diced potatoes
½ teaspoon garlic powder
4 cups water
⅓ cup chicken bouillon
¾ cup Cheez Whiz
1 dash pepper
margarine, for fryining onion
½ cup flour (I dilute it with a bit of the milk so as not to clump up the soup)
4 cups milk

1
Place pot over medium heat until hot.
2
Add margarine and saute onions for 5 minutes.
3
Add half of the broccoli and all the potatoes, garlic powder, and broth.
4
Bring to a boil.
5
Reduce and simmer until veggies are tender.
6
Add the rest of the veggies.
7
Thicken with the diluted flour and add milk.
8
Stir in cheese and heat the entire mixture until warm- do not boil the milk on high as it is likely to burn!
9
Enjoy.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 4 cups chopped broccoli, 2 cups diced potatoes, ½ teaspoon garlic powder, and more.

Yes, Broccoli-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Soup

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