Broccoli-Cheddar Soup Recipe

Name: Broccoli-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 medium onion, chopped fine; 2 stalks celery, chopped fine; 2 cups chicken broth, low sodium; 2 cups half-and-half; 1 lb russet potato, peeled and chopped; 1 lb sweet potato, peeled and chopped; 1 bay leaf; 2 cups water; kosher salt and pepper; 2 cups broccoli florets, chopped; 13 lb sharp cheddar cheese, shredded

Servings: persons

2 tablespoons olive oil, extra-virgin
1 medium onion, chopped fine
2 stalks celery, chopped fine
2 cups chicken broth, low sodium
2 cups half-and-half
1 lb russet potato, peeled and chopped
1 lb sweet potato, peeled and chopped
1 bay leaf
2 cups water
kosher salt and pepper
2 cups broccoli florets, chopped
13 lb sharp cheddar cheese, shredded

1
Heat olive oil in a large pot over medium-high heat.
2
Add the onion and celery and cook, stirring, until softened, about 5 minutes.
3
Add the chicken broth, half-and-half, russet and sweet potatoes, bay leaf, 2 cups water,1 teaspoon salt and 1/4 teaspoon pepper.
4
Bring to a boil.
5
Reduce heat to medium-low and simmer until the potatoes are tender, about 10 minutes.
6
Meanwhile, put the broccoli in a microwave-safe bowl; add 3 tablespoons water and season with salt.
7
Cover with plastic wrap and microwave until crisp-tender,about 4 minutes;drain.
8
When the potatoes are tender, remove the bay leaf from the soup.
9
Transfer the soup to a blender; puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender).
10
Return the soup to the pot and thin with water, if necessary.
11
Return to a simmer over medium-low heat; stir in the broccoli and season with salt and pepper.
12
Add the cheese and stir until melted.
13
Ladle the soup into bowls.

6432

kcal

Calories

499

Fat

Carbs

415

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 medium onion, chopped fine, 2 stalks celery, chopped fine, 2 cups chicken broth, low sodium, and more.

Yes, Broccoli-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Soup

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