Broccoli & Cheddar Soup

1. 1

   Melt the butter in a medium saucepan over medium-high heat.

2. 2

   Add the onion, and cook, stirring, for 3 minutes.

3. 3

   Add the flour and cook until golden, 1 to 2 minutes more.

4. 4

   Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.

5. 5

   Stir in the broccoli and cook until heated through.

6. 6

   Season with salt, pepper, and paprika, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.