Broccoli Cheddar Rolls Recipe

1. 1

   Let dough thaw till pliable.

2. 2

   Make into ball, knead and roll into jelly roll like sheet.

3. 3

   Mix broccoli, Cheddar cheese, onions, egg, onion salt and Parmesan cheese.

4. 4

   Spread over dough.

5. 5

   Roll dough up tightly in jelly roll fashion.

6. 6

   Using a little water on fingertips, healthy pinch edge firmly to seal dough.

7. 7

   Cut dough into 24 slices.

8. 8

   Place slices cut side up in cavities of muffin pans sprayed with Pam.

9. 9

   Brush panned dough with melted butter.

10. 10

    Let dough rise till doubled in size (1 1/2 to 2 hrs).

11. 11

    Bake at 375 degrees for 10-15 min.

12. 12

    Remove from pan immediately to cold on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.