Broccoli-Cheddar Quiche Recipe

Name: Broccoli-Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 1 homemade or store-bought single-crust pie dough; 1 tbsp. unsalted butter; 2 c. medium diced yellow onion; Coarse salt; ground pepper; 6 large eggs; 3/4 c. heavy cream; 3/4 lb. broccoli florets; 1 c. grated sharp Cheddar

Servings: persons

all-purpose flour
1 homemade or store-bought single-crust pie dough
1 tbsp. unsalted butter
2 c. medium diced yellow onion
Coarse salt
ground pepper
6 large eggs
3/4 c. heavy cream
3/4 lb. broccoli florets
1 c. grated sharp Cheddar

1
Preheat oven to 375 degrees F. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round.
2
Place in a 9-inch pie plate, fold overhang under, and crimp edge.
3
Place a sheet of parchment paper over dough and fill with pie weights or dried beans.
4
Bake until edge is dry and light golden, about 20 minutes.
5
Remove parchment and weights.
6
Meanwhile, in a large skillet, melt butter over medium-high.
7
Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes.
8
In a medium bowl, whisk together eggs and cream.
9
Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
10
Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes.
11
Serve warm or at room temperature.
12
Looking for more breakfast recipes?
13
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, 1 homemade or store-bought single-crust pie dough, 1 tbsp. unsalted butter, 2 c. medium diced yellow onion, and more.

Yes, Broccoli-Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Quiche

How did you like this recipe?

Frequently Asked Questions