How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheddar Latkes?

You need 12 ingredients. The key ingredients include: 1 lb broccoli floret, chopped and steamed, 1 russet potato, peeled and grated, 1 small onion, diced, 1/2 cup panko breadcrumbs, and more.

Is Broccoli-Cheddar Latkes suitable as general?

Yes, Broccoli-Cheddar Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheddar Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Latkes Recipe

Name: Broccoli-Cheddar Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli floret, chopped and steamed; 1 russet potato, peeled and grated; 1 small onion, diced; 1/2 cup panko breadcrumbs; 2 eggs; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons flour; 1 cup shredded cheddar cheese; 1/4 cup canola oil; vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

Broccoli-Cheddar Latkes

Eats Now Editorial Team · 453 kcal · General

Broccoli-Cheddar Latkes – a delicious recipe with broccoli floret, russet potato, onion, breadcrumbs, eggs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli-Cheddar Latkes

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