How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheddar Jalapeno & Quinoa Fritters?

You need 13 ingredients. The key ingredients include: 1 generous cup of cooked broccoli, slightly cooled and diced into very small pieces. I usually steam it or boil it until bright green and tender., 4-6 scallions, finely diced, 1 jalapeno pepper, minced, 2 cups cooked and cooled quinoa, and more.

Is Broccoli Cheddar Jalapeno & Quinoa Fritters suitable as vegetarian?

Yes, Broccoli Cheddar Jalapeno & Quinoa Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheddar Jalapeno & Quinoa Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Jalapeno & Quinoa Fritters Recipe

Name: Broccoli Cheddar Jalapeno & Quinoa Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 generous cup of cooked broccoli, slightly cooled and diced into very small pieces. I usually steam it or boil it until bright green and tender.; 4-6 scallions, finely diced; 1 jalapeno pepper, minced; 2 cups cooked and cooled quinoa; 2 limes, zest one and reserve the zest.; small handful of chopped fresh parsley or cilantro (optional); 1/2 cup grated cheddar cheese or cheese of your choice.; 2 large eggs; 2 tablespoons milk; 1/3-1/2 cups of Pamela's Gluten Free Baking Mix or self rising flour; sea salt to taste; olive oil or neutral tasting oil for pan frying; lime wedges, sour cream, parsley, cilantro, Greek yogurt or salsa are serving options

Try this homemade Broccoli Cheddar Jalapeno & Quinoa Fritters recipe the whole family will love. Made with generous, scallions, pepper and quinoa. Easy …

This Broccoli Cheddar Jalapeno & Quinoa Fritters relies on simple, everyday ingredients such as scallions, finely diced, jalapeno pepper, minced, cooked and cooled quinoa and large eggs. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Cheddar Jalapeno & Quinoa Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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