Broccoli-Cheddar Cheese Casserole Recipe

Name: Broccoli-Cheddar Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 3 tablespoons oil; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; ½ cup milk; ½ teaspoon salt, or to taste; ¼ teaspoon pepper; 1 dash nutmeg; 1 pinch turmeric; ½ teaspoon paprika; 1 teaspoon dry mustard; 1 ½ cups grated cheddar cheese; 20 ounces frozen chopped broccoli; ½ cup white flour or ½ cup whole wheat flour; 3 eggs, beaten; ¼ cup wheat germ

Servings: persons

1 onion, diced
3 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
½ cup milk
½ teaspoon salt, or to taste
¼ teaspoon pepper
1 dash nutmeg
1 pinch turmeric
½ teaspoon paprika
1 teaspoon dry mustard
1 ½ cups grated cheddar cheese
20 ounces frozen chopped broccoli
½ cup white flour or ½ cup whole wheat flour
3 eggs, beaten
¼ cup wheat germ

1
To make the Cheese Sauce--------------.
2
Heat oil in a skillet and saute the onion until golden brown; set aside.
3
Preheat oven to 350 F degrees.
4
In a saucepan, melt butter slowly over low heat.
5
Stir in flour, blending until smooth.
6
Slowly stir in milk, then add the sauteed onion to the flour mixture.
7
Cook the mixture, stirring with a wooden spoon, until thickened and smooth.
8
Place in the oven for 20 minutes.
9
Remove, add seasonings and stir in the cheese until melted.
10
Set aside.
11
To finish the Casserole---------------.
12
In a separate pot, cook the broccoli and drain.
13
In a large bowl, combine the drained broccoli, flour and eggs.
14
Add the cheese sauce and pour into a 1 1/2-quart greased casserole.
15
Sprinkle top with wheat germ.
16
Bake for 35 minutes or until cheese is bubbly.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, diced, 3 tablespoons oil, 4 tablespoons butter or 4 tablespoons margarine, 4 tablespoons flour, and more.

Yes, Broccoli-Cheddar Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Cheese Casserole

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