How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheddar Casserole?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop), 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing), 1/4 cup sour cream, and more.

Is Broccoli-Cheddar Casserole suitable as soups & stews?

Yes, Broccoli-Cheddar Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Casserole Recipe

Name: Broccoli-Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing); 1/4 cup sour cream; 1 large egg, beaten; 1 teaspoon garlic powder; 1 small onion, chopped; 1/2 teaspoon seasoning salt (or to taste); 1 teaspoon ground black pepper (or to taste); 2 cups shredded cheddar cheese; 3/4 - 1 cup grated parmesan cheese

Broccoli-Cheddar Casserole

Eats Now Editorial Team · 709 kcal · Soups & Stews

Broccoli-Cheddar Casserole – a delicious recipe with frozen broccoli, cream of mushroom soup, mayonnaise, sour cream, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli-Cheddar Casserole

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