Broccoli-Cauliflower Mac And Cheese – a delicious recipe with rotini pasta, butter, flour, shallot, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Steam broccoli and cauliflower until just tender.
2
Preheat oven to 375 degrees and grease a 3 quart baking dish.
3
Cook pasta 2 minutes less than package directions.
4
While pasta cooks, in a medium saucepan over medium heat, melt butter. Ass flour and shallot, and cook 2 minutes, stirring frequently. In a slow stream, add milk,whisking constantly. Increase heat to medium-high and bring to simmer. Cook for 2-4 minutes until thickened.
5
Off heat, add salt and cheeses, stirring until cheese is just melted. Combine pasta with cheese sauce, broccoli and cauliflower, and pour the mixture into a baking dish.
6
Bake until sizzling and lightly browned on top, about 20 minutes. Let stand at least 5 minutes before serving.
1362
kcal
Calories
70
g
Fat
125
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb rotini pasta, 8 tablespoons butter, 6 tablespoons flour, 1/4 cup minced shallot, and more.
Yes, Broccoli-Cauliflower Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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