Broccoli Cauliflower Gratin Recipe

Name: Broccoli Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh broccoli florets; 1 lb fresh cauliflower floret; 1 cup low-fat mayonnaise; 1 cup shredded low-fat cheddar cheese; 1 cup shredded parmesan cheese; 6 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1/4 - 1/2 cup seasoned dry bread crumb; 1/2 teaspoon paprika

Servings: persons

1 lb fresh broccoli florets
1 lb fresh cauliflower floret
1 cup low-fat mayonnaise
1 cup shredded low-fat cheddar cheese
1 cup shredded parmesan cheese
6 green onions, chopped
2 garlic cloves, minced
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/4 - 1/2 cup seasoned dry bread crumb
1/2 teaspoon paprika

1
Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
2
Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
3
Arrange steamed, drained flowerets in prepared baking dish.
4
In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
5
Sprinkle with the breadcrumbs and paprika.
6
Bake at 350 for 25-30 minutes or until golden.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh broccoli florets, 1 lb fresh cauliflower floret, 1 cup low-fat mayonnaise, 1 cup shredded low-fat cheddar cheese, and more.

Yes, Broccoli Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Gratin

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