Broccoli- Cauliflower Cheese Soup

1. 1

   In a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.

2. 2

   Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil.

3. 3

   Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.

4. 4

   Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

5. 5

   Reduce heat; add cheese and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.