Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen broccoli florets, thawed; 1 (10 ounce) box frozen cauliflower, thawed; 1 egg, beaten; 2/3 cup mayonnaise; 1 (10 ounce) can cream of chicken soup, undiluted; 1/4 cup milk; 1 onion, chopped; 1 red sweet bell pepper, seeded, and chopped; 1 cup grated swiss cheese; 1 cup seasoned breadstick; 1/8 cup margarine; paprika, to taste

Servings: persons

1 (10 ounce) box frozen broccoli florets, thawed
1 (10 ounce) box frozen cauliflower, thawed
1 egg, beaten
2/3 cup mayonnaise
1 (10 ounce) can cream of chicken soup, undiluted
1/4 cup milk
1 onion, chopped
1 red sweet bell pepper, seeded, and chopped
1 cup grated swiss cheese
1 cup seasoned breadstick
1/8 cup margarine
paprika, to taste

1
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
2
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
3
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
4
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
5
Sprinkle paprika over top.
6
Bake uncovered at 350 degrees for 35 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) box frozen broccoli florets, thawed, 1 (10 ounce) box frozen cauliflower, thawed, 1 egg, beaten, 2/3 cup mayonnaise, and more.

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole

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